1 bag pre-shredded cabbage (I buy the one at Trader Joe’s) or 1 head cabbage, shredded or finely sliced
1-2 carrots, shredded
half a small red onion, thinly sliced
half or full jalapeño, de-seeded and thinly sliced
¼- ½ cup mayo (I use Vegenaise)
2-3 tablespoons spicy mustard
1-2 teaspoons apple cider vinegar
2-3 pinches sugar
salt, pepper & paprika to taste
Instructions
Place cabbage, carrot, red onion, and jalapeño in a large bowl. Add mayo, mustard, vinegar, and sugar to the vegetables in the bowl and toss well to combine. Season with salt, pepper, and paprika to taste and toss all ingredients well.
Can be prepared up to 24 hours in advance or served immediately.
Recipe by ShellyMade at https://shellymade.com/spicy-cabbage-slaw/