Triple Coconut Pancakes
Recipe type: Breakfast/Brunch
 
Just 5 ingredients and oh so coco-nutty! Top with berries, shredded coconut, and maple syrup for a special breakfast treat.
Ingredients
  • 1 cup Bob's Red Mill Whole Grain Buttermilk Pancake & Waffle Mix
  • 1 egg
  • 1 tablespoon coconut oil
  • ¾ cup coconut milk (the stuff in a can!)
  • ¼ cup shredded, sweetened coconut
Instructions
  1. Blend pancake mix, egg, coconut oil, coconut milk, and shredded coconut. Mix just until blended. The batter will be very thick.
  2. Cook pancakes on preheated griddle or skillet (use butter or coconut oil to prevent sticking), flip when edges begin to brown and bubbles show in the center.
  3. Garnish pancakes with sliced strawberries, shredded coconut, and maple syrup.
Recipe by ShellyMade at https://shellymade.com/triple-coconut-pancakes/