Anti-Inflammatory Dog Treats
Author: 
Serves: Varies depending on the size of your mold or cookie cutter
 
Homemade treats filled with anti-inflammatory ingredients for your furry family members!
Ingredients
  • 1½ cups (201 g) brown rice flour
  • ½ cup (50 g) ground flax meal
  • ½ cup (111 g) melted bacon fat
  • ½ cup (120 g) sweet potato puree
  • ½ cup (120 g) pineapple puree
  • 1 tablespoon (7 g) turmeric
  • 1 large egg
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in a large bowl. Mix well with a wooden spoon or spatula.
  2. Place silicone molds on a cookie sheet and fill with dough. Tap the cookie sheet on the counter a few times to help the dough settle into the molds. Alternately, add up to ½ cup rice flour to the dough mixture. On a floured surface, roll out dough to ¼ inch thickness and cut into shapes.
  3. Bake for 20 minutes. Turn off oven. Remove treats from silicone molds and allow to cool in oven. Flip shaped treats and allow to cool in the same manner. This will help the treats to crisp up.
  4. Store treats in an airtight container at room temperature or refrigerated for 1 week. They can also be frozen for up to 2 months.
Notes
If dough is too thick, add water by the tablespoon until it reaches the desired consistency.
Recipe by ShellyMade at https://shellymade.com/anti-inflammatory-dog-treats/